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KMID : 0881719990140010104
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 1 p.104 ~ p.114
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Practical Application of HACCP Concepts in Korea -Using the Canadian Food Safety Enhancement Program-
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McEwen Scott A.
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Abstract
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KEYWORD
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FSEP, HACCP, non-HACCP plants, Prerequisite program, SSOP
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Listed journal information
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